Our Story
From our kitchen table to your supermarket shelf.
It's giving main shelf energy.
A family recipe. A gap on the shelf. A decision to fix it ourselves.
Stock Up started at a kitchen table by Nazmin and Nadia, a mother and daughter duo.
The soup that started it.
Nazmin has been making chicken and sweetcorn soup from scratch her whole life. No packets, no shortcuts, just proper home-cooked flavour that made everyone who tried it ask for seconds.
Nadia thought: why can't you buy something that tastes like this? Halal certified, bold and made for a mainstream supermarket shelf, not hidden away somewhere at the back.
So they decided to make it themselves.
The founder leap.
Nadia left her corporate job, dusted off her mother's recipe and backed the idea properly, even when the imposter syndrome got loud.
Together, they turned a family kitchen staple into Stock Up: food made with the kind of care that only comes from feeding people you love.